A modern take on a traditional rustic style; just add gold leaf and dress with Eucalyptus and Gypsophilia for that rustic luxe look. Banana Sponge, Vanilla Buttercream and Caramel Sauce make this 'Banoffee' cake a dream to eat!

Pink Velvet and Victoria Sponge make up this 'Vintage Garden Party' inspired creation; decorated with edible lace, gold brooches, meringue kisses, gold leaf and pretty rustic blooms to finish.

Three tiers of classic Victoria Sponge, Chocolate Mud and Lemon Drizzle make up this romantic beauty. Decorated in a soft palette of Lilac, Grey and Silver, topped with meringue kisses and dressed with stunning Ocean Song roses.

A three tiered 'drip' cake in Chocolate Mud, Victoria Sponge and Lemon Sponge topped with meringue clouds and kisses; devine!

Soft hues of peach and pink with flashes of gold leaf for this pretty wedding cake; finished with an abundance of pink roses.

Four layers of delicious Victoria Sponge filled with white Chocolate Buttercream and Raspberry Conserve covered in a sumptuous navy buttercream, gold lace detailing and fresh pink blooms to finish.

A striking palette of red, green and gold for this Vanilla and Salted Caramel flavoured celebration cake; dressed with Protea flowers and chocolate baubles.

Five layers of Pink Velvet cake filled with yummy Cream Cheese Buttercream finished with meringue kisses, gold leaf and a silky white chocolate ganache drip.

Keeping it simple and stylish with this semi naked Victoria Sponge and Chocolate Mud beauty. Topped with fresh berries and figs with a dusting of gold leaf to finish.